Herbal Tea Spritzers For Summer

Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew

Hibiscus & Elderflower Spritzer

They taste better than a soft drink and are a healthier option.  Most herbal teas can be consumed hot or cold and many make refreshing drinks when served over ice and with sparkling water on a hot day.  Try this delicious Hibiscus & Elderflower Spritzer recipe this summer or on any hot day.

INGREDIENTS

  • 2 heaped tablespoons of Hibiscus Flowers
  • 2 heaped tablespoons of Elderflowers
  • 4 fresh stevia leaves
  • 250ml of boiled water
  • 200-300ml of sparkling water
  • Ice

METHOD

  1. Add the Hibiscus Flowers, Elderflowers and stevia leaves to a heat proof jug, then add the boiled water.
  2. Allow to steep for 5 minutes.
  3. Strain and allow the tea to cool.
  4. Once cooled, use a tall glass and add ice.
  5. Next add half of the tea and top up with sparkling water.

This recipe makes two glasses.

Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew
Hibiscus & Elderflower Spritzer
Hibiscus & Elderflower Spritzer by New Zealand Herbal Brew

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