Hibiscus & Pomegranate Cooler

Hibiscus & Pomegranate Cooler
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  • 1 tsp red hibiscus flower tea
  • Boiling water
  • 2 tablespoons of pomegranate seeds or 8-10 blueberries or berries of your choice
  • 1 tsp honey or agave nectar
  • 1 slice of lemon or orange
  • 2 springs of fresh mint
  • Ice


  1. Make the hibiscus tea by pouring the boiling water over the flower tea in a tea infuser pot (you’ll want about 300ml of tea). Allow to steep for 5-10 minutes, then pour the tea into a large mug or bowl and stir in the honey.
  2. Allow to cool completely.
  3. Add ice to your serving glass, add the blueberries, orange slice and mint sprigs, then pour over the tea, serve immediately.

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