- 1 t Dutch Cocoa
- 1 t Peppermint Tea Leaves
- 1-2 t Honey or Maple Syrup
- Hot Water
- Milk (of any kind)
- Place the peppermint tea into a tea ball infuser and into a mug and 3/4 fill the cup with boiled water.
- Allow to steep for 2 minutes, then remove the infuser.
- Add the cocoa and honey and stir well.
- Top up with milk and enjoy!