Angelica Root (Certified Organic) Pouch


Add Angelica Root to your favourite gin recipe or to a mass-produced gin to enhance its flavour and aroma.

7 in stock

Angelica Root has part of the familiar flavour and aroma that makes up gin.  Use in an infusion of vodka with other herbs and spices to create a 48-hour botanical gin or add to your still to create a distilled version.  Try the gin infusion recipe below or for a printable version visit:


Angelica Root Ingredients

Certified Organic Angelica Root (Angelica archangelica)

  • Convenient re-sealable pouch that contains 35g dried root pieces.


Warnings, Interactions, Contraindications
  • None known.


Dosage & Serving Details
  • Use for gin making or take as a tea.
  • Drink up to 2 cups of tea per day.
  • Add 1 level teaspoon to 250-300mL of boiled water and allow to brew (steep) for 3-5 minutes.


Gin Infusion Recipe

After trialing several different infusions, this one was the winner by a mile by our gin enthusiast relatives!  Its the grapefruit that really gives it a lovely lift and vibrancy.


1 litre vodka

16g Juniper Berries

4g Angelica Root

4x Cardamom Pods

12g Coriander Seeds (crush lightly)

3.5g Liquorice Root

2g Cinnamon (cassia) – either pieces or quills (not powder)

1/6 teaspoon (yes, one sixth of a teaspoon or 1/2 gram) Orris Root Powder

4 teaspoons fresh grapefruit peel



  1. Decant the vodka into a large glass jar.
  2. Mix all botanicals in with the vodka, stirring well.
  3. Place the lid on allow to sit for 48 hours.
  4. You can either give the jar a shake (if the lid seals properly) or give it a stir a couple of times during the 48 hours.
  5. Strain and enjoy with your favourite tonic or mixer.




Large Jar, Pouch, Small Jar


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