Hibiscus Flower Tea Whole Petal (Certified Organic) Pouch


Certified Organic Hibiscus Flower Tea – a refreshing and fruity tea to put a little fruitiness in your day.

3 in stock

Hibiscus flower tea makes a beautiful crimson, fruity-tasting tea which is lovely served over ice with slices of orange or strawberries and fresh mint sprigs.  It can be sweetened with stevia or fruit juice, or made into a lovely spritzer using the stevia version of Chi Original fizzy drink.

Hibiscus has traditionally been used to assist in lowering blood pressure and can have a cooling effect on the body.

All of our herbal teas / herbal supplements are made using New Zealand ingredients (where possible) or sourced from certified organic international growers.

See our recipes using Hibiscus Flower Tea:

Hibiscus & Pomegranate Coolerhttps://newzealandherbalbrew.co.nz/product/hibiscus-flower-tea/

Hibiscus & Rose Cookies: https://newzealandherbalbrew.co.nz/product/rose-buds-pink/

Hibiscus & Orange Syrup with Baked Pears:  https://newzealandherbalbrew.co.nz/hibiscus-orange-syrup/


Hibiscus Flower Tea Ingredients

Certified Organic Hibiscus Flowers – WHOLE PETAL

  • Convenient re-sealable pouch; contains approximately 45g of tea.


Warnings, Interactions & Contraindications

  • Literature suggests that there are no warnings, interactions or contraindications for Hibiscus flower tea.  However, if you are taking blood pressure lowering medication and wish to drink hibiscus tea on a regular basis, please check with your healthcare professional first.


Dosage & Serving Details

  • Drink as required up to three cups of tea per day.
  • Add one heaped teaspoon of tea to 250mL of boiled water and allow to brew (steep) for 3-5 minutes.

Large Jar, Pouch, Small Jar


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