Manuka Leaf Tea (Wild Crafted) Pouch

The Manuka plant has traditionally been used as a tea, in beer and to smoke and flavour foods with.  As a tea, Manuka has a unique earthy and grassy flavour and aroma, with slight astringency.  This is a tea that is best brewed for 2 or 3 minutes at most to avoid the astringency.  Manuka makes a great replacement for black or green tea and contain no caffeine.  Add a little fresh mint or a slice of fresh lemon to freshen your tea.

Manuka Leaf Tea Ingredients

Wild crafted Manuka Leaves gathered in New Zealand.

• Convenient re-sealable pouch contains approximately 100g of leaves.

Warnings, Interactions, Contraindications

• None known.

Dosage & Serving Details

• Drink up to three cups of tea per day.
• Add 1/2 teaspoon of Manuka Leaves to 250-300ml of boiled water.  Allow to steep (brew) for 2-3 minutes.