The Manuka plant has traditionally been used as a tea, in beer and to smoke and flavour foods with. As a tea, Manuka has a unique earthy and grassy flavour and aroma, with slight astringency. This is a tea that is best brewed for 2 or 3 minutes at most to avoid the astringency. Manuka makes a great replacement for black or green tea and contain no caffeine. Add a little fresh mint or a slice of fresh lemon to freshen your tea.
Manuka Leaf Tea Ingredients
Wild crafted Manuka Leaves gathered in New Zealand.
- Convenient re-sealable pouch contains approximately 100g of leaves.
Warnings, Interactions, Contraindications
- None known.
Dosage & Serving Details
- Drink up to three cups of tea per day.
- Add 1/2 teaspoon of Manuka Leaves to 250-300ml of boiled water. Allow to steep (brew) for 2-3 minutes.