Hot Peppermint Chocolate Drink

Hot Peppermint Chocolate Drink
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Ingredients

  • 1 t Dutch Cocoa
  • 1 t Peppermint Tea Leaves
  • 1-2 t Honey or Maple Syrup
  • Hot Water
  • Milk (of any kind)

Method

  1. Place the peppermint tea into a tea ball infuser and into a mug and 3/4 fill the cup with boiled water.
  2. Allow to steep for 2 minutes, then remove the infuser.
  3. Add the cocoa and honey and stir well.
  4. Top up with milk and enjoy!

Hibiscus & Pomegranate Cooler

Hibiscus & Pomegranate Cooler
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Ingredients

  • 1 tsp red hibiscus flower tea
  • Boiling water
  • 2 tablespoons of pomegranate seeds or 8-10 blueberries or berries of your choice
  • 1 tsp honey or agave nectar
  • 1 slice of lemon or orange
  • 2 springs of fresh mint
  • Ice

Method

  1. Make the hibiscus tea by pouring the boiling water over the flower tea in a tea infuser pot (you’ll want about 300ml of tea). Allow to steep for 5-10 minutes, then pour the tea into a large mug or bowl and stir in the honey.
  2. Allow to cool completely.
  3. Add ice to your serving glass, add the blueberries, orange slice and mint sprigs, then pour over the tea, serve immediately.