Homemade Lemon Pepper

INGREDIENTS

• 1/4 cup black peppercorns, hand crushed
• 1/3 cup freshly grated lemon zest
• 1/4 cup dried onion pieces, hand crushed
• 1/4 cup dried garlic pieces, hand crushed
• 2 Tablespoons pink Himalayan salt
• 1 teaspoon dill seeds, hand crushed
• 3 Tablespoons coriander seeds, hand crushed
• 1/4 cup fresh thyme, chopped
• 1 1/2 Tablespoons fresh dill leaves, chopped

METHOD

1. Mix everything together in a bowl.
2. Dehydrate for 3 hours @ 50C.  Stir every hour to prevent clumping.

NOTES

• Hand crush the larger ingredients using a motar and pestle as you want some pieces to be very small and others to be a little larger.
• Use the oven on the lowest setting (probably around 50C) try it with fanbake, but check regularly to make sure it doesn’t ‘over cook’ everything.
• Try using fresh onion and garlic instead of dried versions.
• Store in an airtight container.